Easiest Way to Prepare Delicious Mie kangkung Jkt simple

Mie kangkung Jkt simple. Mie kangkung (lit: "kangkung noodle"), is an Indonesian vegetable noodle soup with kangkung (water spinach), usually served with bakso meatball and mushroom. It is of a specialty of Betawi cuisine, Jakarta, Indonesia. Video Cara membuat Mie Goreng Kangkung.

Grabfood,Gofood dan mampir ke tangerang ke mie kangkung cide. Ujan ujan makan mie kangkung 🤩✨ Kuahnya super gurih. Mienya juga halus dan kerupuk + bawang gorengnya juaraaaa! You can have Mie kangkung Jkt simple using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mie kangkung Jkt simple

1. You need of Bahan utama :.
2. Prepare 150 gr of mie telur rebus sisihkan.
3. It's 100 gr of touge rebus sisihkan.
4. Prepare 100 gr of kangkung siangi dan rebus sisihkan.
5. It's 6 butir of telur puyuh rebus kupas dan sisihkan.
6. It's of Kuah siram :.
7. It's 100 gr of ayam bagian daging iris dadu kecil.
8. Prepare 2 sdm of ebi kering rendam air panas.
9. Prepare 3 pcs of udang kupas kulit iris kecil.
10. It's 2 sdm of saos tiram.
11. It's 4 buah of bawang putih geprek kemudian cincang halus.
12. Prepare 1.5 sdm of kecap manis Bango light.
13. You need Secukupnya of garam.
14. It's Secukupnya of minyak goreng.
15. It's 300 ml of air.
16. Prepare 1-2 sdm of tepung maizena.
17. You need of Pelengkap :.
18. You need 1 batang of Daun bawang iris tipis halus.
19. You need 2 buah of jeruk sambal/limau.
20. You need of Sambal dari cabe yang direbus dan dihaluskan.

It is an icon with title Cross. Find mie kangkung stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. From Review: Mie kangkungnyaaaaaaa of Mie kangkung Cide.

Mie kangkung Jkt simple instructions

1. Persiapkan bahan-bahan yang akam direbus maupun ditumis sebelumnya..
2. Buat kuahnya dengan cara panaskan minyak, tumis bawang sampai harum dan masukkan ebi, udang dan daging ayamnya. Kemudian tambahkan saos tiram dan air. Tambahkan garam sedikit, masukkan telur puyuh yang sudah dikupas. Terakhir tambahkan kecap dan kentalkan dengan larutan maizena dalam air. Cek rasa sebelum diangkat..
3. Susun mie, kangkung, touge yang sudah direbus, kemudian siram dengan kuah panas. Tambahkan taburan daun bawang iris dan jeruk limau. Sediakan sambal dari cabe rebus halus, supaya tidak terlalu mengganggu rasa asli yang ada. Sajikan selagi panas..

Been to Mie kangkung Cide? Закрыть. Mie kangkung (lit: "kangkung noodle"), is an Indonesian vegetable noodle soup with kangkung (water spinach), usually served with bakso meatball and mushroom. It is of a specialty of Betawi cuisine, Jakarta, Indonesia. The yellow egg noodles come with a brown-colored thick soup, made of chicken. Mie kangkung (lit: "kangkung noodle"), is an Indonesian vegetable noodle soup with kangkung (water spinach), usually served with bakso meatball and mushroom.