Sup Brenebon Khas Minahasa.
You can cook Sup Brenebon Khas Minahasa using 18 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sup Brenebon Khas Minahasa
- It's 250 gr of daging tetelan, rebus lalu potong-potong.
- It's 250 gr of kacang merah.
- It's 150 gr of wortel, potong-potong.
- It's 100 gr of kubis, buang tulang daunnya lalu potong-potong.
- It's 250 gr of kentang, potong-potong.
- It's 1 buah of tomat, potong-potong.
- It's 1 batang of daun bawang, potong 1 cm.
- Prepare 3 batang of seledri, potong-potong.
- It's 5 buah of bawang merah, iris tipis.
- It's 2 siung of bawang putih, iris tipis.
- Prepare 1 sachet of kaldu instant.
- It's secukupnya of kaldu daging.
- It's secukupnya of minyak goreng.
- It's of Bumbu yang dihaluskan:.
- It's 3 siung of bawang putih.
- You need 1/2 sdt of merica.
- You need 1/4 sdt of pala.
- Prepare secukupnya of garam.
Sup Brenebon Khas Minahasa step by step
- Tumis bawang merah dan bawang putih hingga harum. Kemudian masukkan ke dalam rebusan daging, masak hingga mendidih..
- Masukkan wortel, kentang, kacang merah dan bumbu yang sudah dihaluskan tadi. Masak hingga matang..
- Terakhir masukkan kubis, tomat, daun bawang, seledri dan kaldu instant. Aduk rata dan masak hingga semuanya matang, angkat..
- Tata di atas piring saji dan sajikan bersama dengan nasi hangat. Sajikan selagi hangat..
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